Rice Wadi
A staple in many Gujarati homes, Rice Wadi is known for its satisfying crunch and comforting taste. Prepared with rice flour, cumin, green chilli, and ajwain, it's simple, delicious, and always a family favourite.
Product details
A staple in many Gujarati homes, Rice Wadi is known for its satisfying crunch and comforting taste. Prepared with rice flour, cumin, green chilli, and ajwain, it's simple, delicious, and always a family favourite.
- Net weight
- 0.25 kg
Roast directly over a medium flame for 20 to 30 seconds per side until it puffs and blisters, or deep-fry in hot oil for 5 to 8 seconds until golden and crisp. Best served immediately with chai, pickle or as part of a thali.
Made from natural grains, pulses, edible salt, spices and food-grade ingredients. No artificial colours, flavours or preservatives. Store in a cool, dry place away from direct sunlight. Best before 9 months from packaging.
Dispatched within 1 to 2 business days. International delivery in 6 to 12 business days, sealed for freshness. Free shipping over . Damaged-in-transit items replaced free, just send us a photo within 7 days.