Ragi Khichiya
Made with wholesome finger millet and rice flour, our Ragi Khichiya Papad offers a delicious balance of nutrition and authentic flavour. Seasoned with green chilli, cumin, and ajwain, it's crispy, satisfying, and rooted in tradition.
Product details
Made with wholesome finger millet and rice flour, our Ragi Khichiya Papad offers a delicious balance of nutrition and authentic flavour. Seasoned with green chilli, cumin, and ajwain, it's crispy, satisfying, and rooted in tradition.
- Net weight
- 0.5 kg
Roast directly over a medium flame for 20 to 30 seconds per side until it puffs and blisters, or deep-fry in hot oil for 5 to 8 seconds until golden and crisp. Best served immediately with chai, pickle or as part of a thali.
Made from natural grains, pulses, edible salt, spices and food-grade ingredients. No artificial colours, flavours or preservatives. Store in a cool, dry place away from direct sunlight. Best before 9 months from packaging.
Dispatched within 1 to 2 business days. International delivery in 6 to 12 business days, sealed for freshness. Free shipping over . Damaged-in-transit items replaced free, just send us a photo within 7 days.
