Green Garlic Khichiya
A Gujarati favorite that's loved for its light, crispy texture and bold flavour. Made with rice flour, fresh green chilli, green garlic, cumin, and ajwain, our Khichiya Papad is sun-dried and traditionally prepared over a chulha for the authentic taste...
Product details
A Gujarati favorite that's loved for its light, crispy texture and bold flavour. Made with rice flour, fresh green chilli, green garlic, cumin, and ajwain, our Khichiya Papad is sun-dried and traditionally prepared over a chulha for the authentic taste you grew up enjoying.
- Net weight
- 0.5 kg
Roast directly over a medium flame for 20 to 30 seconds per side until it puffs and blisters, or deep-fry in hot oil for 5 to 8 seconds until golden and crisp. Best served immediately with chai, pickle or as part of a thali.
Made from natural grains, pulses, edible salt, spices and food-grade ingredients. No artificial colours, flavours or preservatives. Store in a cool, dry place away from direct sunlight. Best before 9 months from packaging.
Dispatched within 1 to 2 business days. International delivery in 6 to 12 business days, sealed for freshness. Free shipping over . Damaged-in-transit items replaced free, just send us a photo within 7 days.
