Green Chilli Khichiya
A Gujarati favourite that's loved for its light, crispy texture and lively flavour. Made with premium rice flour, fresh green chilli, cumin, and ajwain, our Khichiya Papad is traditionally prepared and sun-dried to lock in its authentic taste. Roast or...
Product details
A Gujarati favourite that's loved for its light, crispy texture and lively flavour. Made with premium rice flour, fresh green chilli, cumin, and ajwain, our Khichiya Papad is traditionally prepared and sun-dried to lock in its authentic taste. Roast or fry it for the perfect crunchy snack that feels just like home.
- Net weight
- 0.5 kg
Roast directly over a medium flame for 20 to 30 seconds per side until it puffs and blisters, or deep-fry in hot oil for 5 to 8 seconds until golden and crisp. Best served immediately with chai, pickle or as part of a thali.
Made from natural grains, pulses, edible salt, spices and food-grade ingredients. No artificial colours, flavours or preservatives. Store in a cool, dry place away from direct sunlight. Best before 9 months from packaging.
Dispatched within 1 to 2 business days. International delivery in 6 to 12 business days, sealed for freshness. Free shipping over . Damaged-in-transit items replaced free, just send us a photo within 7 days.
